Updated: Oct 14
When it comes to creating memorable gourmet dishes, a few ingredients can elevate the ordinary to the extraordinary. Two such luxurious ingredients are truffle and extra virgin olive oil. Let's dive into the art of combining these culinary delights to transform your meals into epicurean masterpieces.
The Majestic Duo: Truffle and Extra Virgin Olive Oil
Choosing the Right Ingredients:
Truffles: Whether you opt for the aromatic black variety or the delicate white ones, ensure they're fresh and of high-quality. Remember, each type has its unique flavour notes.
Olive Oil: Always reach for extra virgin olive oil (EVOO). Its fruity and peppery undertones are the perfect match for the truffle's rich earthiness.
Creating Truffle-Infused Olive Oil:
DIY Approach: Thinly slice or grate fresh truffles and immerse them in a bottle of EVOO. Let it sit for a couple of weeks, shaking the bottle now and then. The result? A bottle bursting with truffle essence.
Our Olive Oil Sommelier has handpicked Arbor Senium for a heavenly truffle infusion, a highly-praised centennial EVOO from Catalonia, Spain, that has captured the hearts of true food lovers and top-tier chefs alike!
Buying Off-the-Shelf: Ready-made truffle-infused olive oils are handy, but beware of those with artificial flavourings. Always go for authentic!
Beware of those with artificial flavourings. Always go for authentic!
Truffle and Extra Virgin Olive Oil Pairing
Incorporating into Dishes:
For Pasta Lovers: Envision a drizzle of truffle-infused olive oil over al dente pasta, crowned with Parmesan and fresh truffle shavings. Bliss!
Pizza Night: Elevate your mushroom or cheese pizza with a hint of this luxurious oil.
Classic Risotto: After cooking risotto to creamy perfection, a splash of truffle oil and fresh truffle can take it to a whole new level.
Breakfast Boost: Truffle oil scrambled eggs? Yes, please!
Veggies with a Twist: Turn those grilled or roasted vegetables into a gourmet side with a drizzle of truffle magic.
Salad Days: Whip up a vinaigrette using truffle-infused olive oil to dazzle your salad greens.
Plant-Powered Delights: Whether it's tofu steaks, seared tempeh, or grilled portobello mushrooms, a hint of truffle oil can magnify their flavors beautifully.
Seafood Sensations: From seared salmon to delicate scallops or even a simple grilled white fish, a drizzle of truffle oil can take the ocean's bounty to gourmet heights.
Moderation is Key: Remember, the intense flavours of truffle and truffle oil can dominate. Start with a whisper and adjust as you go.
Flavour Partners: Cheese, mushrooms, garlic, and herbs such as thyme and rosemary are truffle's best friends. Experiment and find your favourite combination.
Storage Secrets: Store your truffle-infused oil in a cool, dark place and aim to use it up within a few weeks. Not only does EVOO lose its punch and flavour over time, but that lovely truffle aroma is also one of nature’s quickest to do a vanishing act!. Heads up, if that truffle scent hangs around for too long and stays intense, it's likely down to chemicals, not Mother Nature!
If that truffle scent hangs around for too long and stays intense, it's likely down to chemicals.
A Note on Fresh Truffles: Fresh truffles are a fleeting pleasure. Consume within a week and consider adding them towards the end of your cooking process to maintain their full aroma and flavour.
Curious about where to find the crème de la crème of truffle in the UAE?
Look no further than Truffle House at Dubai Hills Mall. The cherry on top? You can try before you buy!
In conclusion, the world of truffles and olive oil is one of opulence and deep flavours. By mastering the art of pairing these two, you open up a world of culinary possibilities, making each meal an occasion to remember. So, the next time you're looking to add a touch of luxury to your dishes, remember this majestic duo and let your creativity run wild!
We hope this article steers you towards a culinary adventure of truffle and extra virgin olive oil pairing - an exploration that no genuine foodie should miss! Happy experimenting and bon appétit!