NIKKEI FUSION - Taste & Dine

What to expect

Set out on a captivating Nikkei culinary experience, where your senses will be transported to the fusion of Japanese and South American flavours. Guided by your own Private Nikkei Chef, prepare to explore a variety of distinct aromas and delightful taste combinations while our certified Olive Oil Sommelier let's you try some of the world's finest Olive Oils and Balsamic Vinegars. Indulge in the most exquisite Nikkei cuisine that will leave your taste buds yearning for more. This all-inclusive experience, encompassing both the Olive Oil and Vinegar tasting and a meticulously prepared dinner by our Private Chef, radiates sophistication, making it ideal for hosting memorable gatherings and celebrating special moments. Your guests will find it impossible to forget this remarkable gastronomic journey and it will remain a topic of conversation for months to come. Here's a sneak peak of our Nikkei menu: TO AWAKEN: Salmon Tiridito - Salmon sashimi, Avocado, Radish, Aji Amarillo, Leche de Tigre, Coral Tuille TO TEASE: Grilled Whole Tiger Prawns with Mango Pico de Gallo & White Balsamic Vinegar TO INDULGE: Oyster Mushroom Cluster Marinated with Miso Ginger served with Potato Puree & Balsamic Vinegar TO FINISH: Passionfruit Panna Cotta, Caramelized Banana, Acai with Berry Balsamic Vinegar