Aceto Modena
Traditional Balsamic Vinegar DOP
25 years “Extravecchio”
100mlModena, Italy
Know your Vinegar
Acidity: 8.4%
Density: 1.38%
Age: 25 years
Tasting Notes
Direct from lush Aceto Modena vineyards, Trebbiano and Lambrusco grapes, maturing in barrels of various precious woods for at least 25 years. You can sense this in the sweet, intense favour and ultra smooth, velvety texture.. Slow fermentation and long aging in barrels of varying precious woods are the only processes which make possible this unique balsamic vinegar. If you haven’t tasted an “Extraveccio” you haven’t lived!. It’s simply sensational.
Pairing
It will love the fragrance of rice, will tease wholesome salads with mischief, will fully indulge in strawberries. It will be passionate about colored mullets, wild radicchio and will become an inseparable friend of anyone who has a gourmand spirit in themselves.
Description
The Elixir of slowness. Direct from lush Aceto Modena vineyards, Trebbiano and Lambrusco grapes, maturing in barrels of various precious woods. There is no other ingredient. Only time. At least 25 years of rest in silence, meditating on one virtue: that of the purest pleasure. Absolute. Traditional Balsamic Vinegar of Modena Obtained from cooked grape must of Trebbiano and Lambrusco from the province of Modena. Slow fermentation and long aging in barrels of varying precious woods are the only processes which make possible this unique balsamic vinegar. Only in this way can they be recognized as DOP products (Protected Denomination of Origin).
Traditional Extravecchio balsamic vinegar waits 25 years before it meets life. During this time, it matures, leading it to live with great, exciting passions. It will love the fragrance of rice, will tease wholesome salads with mischief, will fully indulge in strawberries. It will be passionate about colored mullets, wild radicchio and will become an inseparable friend of anyone who has a gourmand spirit in themselves.
There is a saying form Modena that goes like this: ‘He who goes slowly, goes healthily and far’. Nothing is truer for our vinegar.
It goes slowly, in the sense that in order to mature it takes the time that it needs. It goes healthily, because it is Mother Nature who makes it. It goes far, because it’s known all over the world.
Modena, Italy
AcetoModena Traditional Balsamic Vinegar of Modena DOP 25 Years ITALY 100ml
Italy is one of the world's most prominent and renowned balsamic vinegar producers. The country's balsamic vinegar, particularly the traditional varieties, is highly regarded and celebrated for its exceptional quality, rich flavor, and cultural significance.