Sicilia IGP
Early Harvest Extra Virgin Olive Oil
500 ml
Slopes of Etna, Simeto Valley, Sicily, Italy
Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - a body recognised by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.
KNOW YOUR OIL
Polyphenols: 166 mg/kg
Acidity: 0.25%
Altitude of the olive groves: 500-800 meters above sea level
OLIVE VARIETY
Nocellara dell'Etna & Nocellara del Belice
TASTING NOTES
Appearance : green with golden hues
On the nose : medium fruity with a hint of fresh grass
Taste : medium intensity with well-balanced bitterness and spiciness
PAIRING
It can be appreciated raw in salads and works brilliantly when roasting veggies, grilling fish or frying eggs.
ABOUT THE PRODUCER
Since 1959, Frantoio Romano Vincenzo in Bronte has been driven by a passion for olive processing. Continues improvements of cultivation and harvesting techniques alongside significant investment into modern technology consistently enhance oil quality and purity between batches while preserving unique flavours. Resulting oils often boast spicier flavours and higher levels of polyphenols, making them richer in natural antioxidants and healthier in the long term.