Romano BIO
Organic Early Extra Virgin Olive Oil
500 ml
Slopes of Etna in Simeto Valley, Sicily, Italy
Oil produced from olives strictly coming from Sicilian territory subject to the organic farming regime and certified by ICEA, Institute of Ethical and Environmental Certification.
KNOW YOUR OIL
Polyphenols: 287 mg/kg
Acidity: 0.27%
Altitude of the olive groves: 500-800 meters above sea level
Harvesting method : by hand with the aid of combs
OLIVE VARIETY
Nocellara dell'Etna & Nocellara del Belice
TASTING NOTES
Appearance: green with golden hues
On the nose: medium fruity with a sensation of grass
Taste : pleasantly strong with noticable bitterness and spiciness
PAIRING
Raw in inensly flavoured salads, in pestos and tapenades, as a sensational finish for creamy soups, sauces, pasta, risotto.and legumes.
ABOUT THE PRODUCER
Since 1959, Frantoio Romano Vincenzo in Bronte has been driven by a passion for olive processing. Continues improvements of cultivation and harvesting techniques alongside significant investment into modern technology consistently enhance oil quality and purity between batches while preserving unique flavours. Resulting oils often boast spicier flavours and higher levels of polyphenols, making them richer in natural antioxidants and healthier in the long term.