Marmaro Early Harvest Extra Virgin Olive Oil, Greece 500ml

Greece has a long and rich history of olive oil production, dating back thousands of years. The country's favorable climate and fertile soil make it an ideal location for olive cultivation. The Greek olive oil industry is a significant part of the country's agricultural and economic landscape.

Halkidiki, a region in northern Greece known for its beautiful beaches and picturesque landscapes, is also renowned for its olive oil production. Olive cultivation has been a significant part of the region's agricultural heritage for centuries. The Mediterranean climate and fertile soil in Halkidiki make it an ideal location for olive tree cultivation.

Marmaro started the cultivation of their sacred trees and its fruit eighty years ago in a place, which was called Marmaro (means marble in greek) and was located between the villages Olynthos and Kalyves, in Chalkidiki.

Free acidity shows how fresh and carefully handled the olives were before milling. The legal limit for extra virgin olive oil is 0.8%. At 0.20%, this oil sits far below that limit.

Polyphenols are natural compounds in olive oil that give it bitterness and a peppery bite. The higher the level, the more intense the pungency and bitterness on the palate.

Chalkidiki olives are known for their quality and are exported worldwide, making them a well-known Greek olive variety.

Harvested in early Autumn 2025