Herriza de la Lobilla
Hojiblanca Early Harvest Extra Virgin Olive Oil
500 ml
Osuna, Spain
KNOW YOUR OIL
Acidity: 0.09%
Polyphenols: 890 mg/kg
Best Before: October 2025
TASTING NOTES
Upon entry, its singular Hojiblanca profile offers a gentle and pure sensation in the mouth, accentuated by elegant bitterness and pronounced spiciness, leaving a delightful lingering taste of green almond. Notably, the distinct chilli spiciness, characteristic of green Hojiblancas, emerges with remarkable intensity upon tasting.
Rich and vibrant with the essence of fresh green olives, this Hojiblanca variety presents a captivating complexity on the nose. Notes of olive leaf, green banana, tomato plant, alloza, and a hint of green apple interplay harmoniously.
PAIRING
Hojiblanca oil is a culinary powerhouse, offering a myriad of ways to elevate your dishes. Whether you're grilling or dressing fresh vegetables, enriching pasta dishes, complementing cheeses, adding a final flourish to soups or creams, or pairing with delicate white fish, Hojiblanca oil delivers exceptional taste and versatility to every culinary creation.
OLIVE VARIETY
Hojiblanca
This is an ultra Premium EVOO of high phenolic content, more than an oil, a medicinal load of natural antioxidants. One of the healthiest EVOOs in the world, guaranteed by the European hallmark of natural polyphenols.
Harvested by hand, with great care at the optimum moment of maturation, at the beginig of the harvesting season in October and grinded within a few hours of collection to produce this EVOO, fresh and with all its organoleptic and nutritive properties.
ABOUT THE PRODUCER
Our ultra premium Herriza de la Lobilla oils are crafted at our family business Oleico Pallarés, located in picturesque Osuna in the south of Spain. They are the result of an exhaustive selection of the best olives of the harvest, harvested at their optimum moment that together with the wisdom and experience of our masters of oil mills, result in Extra Virgin Oils with some exceptional fruity organoleptic characteristics.
In order to maintain its freshness and offer the best organoleptic and oligoleic conditions, our oils are always of the last harvest, they are kept in independent stainless steel tanks at a temperature not exceeding 18 degrees Celsius, and they are packaged only on request, obtaining as fresh EVOO results with a characteristic and unique fruity flavor. Our oil mill is certified organic by the prestigious certification company Sohiscert.
HERRIZA DE LA LOBILLA Hojiblanca Early Harvest Extra Virgin Olive Oil SPAIN
Spain is one of the world's largest producers of olive oil, and for a good reason. The country's diverse terrain, climate, and soil conditions provide an ideal environment for growing olive trees. Spanish olive oil is known for its high quality, and it has won numerous awards for its taste, aroma, and texture.