Cuor D’Verde

Limited First Harvest from the hills of Tuscany

Small Batch Extra Virgin Olive Oil

Individually Numbered

250ml

KNOW YOUR OIL

Polyphenols: 323 mg/kg

Acidity: 0.11%

Olive Variety: Frantoio

Cuor D’Verde is produced in a very limited edition of only 100 bottles, making it a rare and thoughtful gift. Presented in elegant packaging, it is an ideal choice for people who appreciate exceptional ingredients and conscious eating.

Perfect for health-focused food lovers, gourmet enthusiasts and anyone who values authentic Mediterranean products made in small quantities with care and craftsmanship.

What’s Inside the Gift Box

Each bottle is presented in a beautiful artisan gift box that celebrates Italian craftsmanship. Inside you will find:

• Extra virgin olive oil from Tuscany, bottled in elegant Florentine glass
• Hand-painted ceramic elements crafted in Nove (Veneto)
• Olive wood spoon carved in Calabria
• Decorative Sicilian ceramic artistry inspired by traditional majolica

Together, these elements create a unique presentation that reflects Italy from north to south, making the box as special as the oil itself.

Tasting Notes

Cuor D’Verde is an elegant and expressive extra virgin olive oil that captures the character of the Tuscan landscape. Smooth on entry and beautifully balanced, it delivers vibrant green fruitiness followed by gentle bitterness and a refined peppery finish.

The aroma reveals fresh Mediterranean notes of green olives, herbs and sun-warmed olive leaves, with delicate hints of almond and fresh grass that reflect the vitality of freshly harvested olives.

Origin

This oil is produced in the rolling hills of San Martino a Bocena near Cortona in Tuscany, an area known for its long olive-growing tradition and exceptional terroir. The olives are harvested and milled within hours to preserve freshness, aromatic complexity and nutritional quality.

The result is a pure expression of the Tuscan countryside, crafted in limited quantities for those who value authenticity and craftsmanship.

Culinary Pairing

Cuor D’Verde is a versatile finishing oil that enhances both simple and refined dishes. It pairs beautifully with:

• fresh salads and tomato dishes
• grilled vegetables such as asparagus, courgettes and pumpkin
• delicate fish and seafood
• burrata, mozzarella and Mediterranean appetisers

• artisan bread and Mediterranean appetisers

A small drizzle just before serving brings depth, freshness and complexity to the dish.

Quality and Purity

Each harvest is accompanied by certified laboratory analysis confirming the highest grade and quality parameters required for authentic extra virgin olive oil. The olives are pressed shortly after harvesting to maintain freshness, aroma and natural antioxidants.

A Taste of Tuscany

Cuor D’Verde was created to celebrate the essence of Italian olive oil culture. From the sun-lit hills of Tuscany to the final bottle, every step reflects respect for tradition, the land and the craft of producing exceptional extra virgin olive oil.

Cuor D’Verde Small Batch Early Harvest Extra Virgin , TUSCANY Italy

AED545.00

Quantity

In Italy, extra virgin olive oil is far more than an ingredient. It is at the centre of everyday cooking, health conscious Mediterranean eating and centuries of agricultural heritage. Each region produces oils with distinct personalities shaped by local varieties, climate and tradition.

Cuor D’Verde celebrates this Italian philosophy where food, craftsmanship and quality of life are deeply connected. Each bottle represents the essence of this culture and the timeless role olive oil plays in Mediterranean living.
Tuscany is one of the most celebrated olive growing regions in Italy. Its rolling hills, Mediterranean climate and mineral rich soils create ideal conditions for producing oils known for their vibrant fruitiness, elegant bitterness and characteristic peppery finish.

Olive cultivation here dates back centuries, and the region is internationally respected for producing oils that express both tradition and terroir. Cuor D’Verde captures this Tuscan identity in a limited production that reflects the purity and character of the landscape.
Cuor D’Verde, meaning “The Green Heart”, is a tribute to the land of Tuscany and to the enduring heritage of olive growing in this region. The name reflects the landscape itself rolling green hills, ancient olive trees and a culture where agriculture, craftsmanship and tradition have been intertwined for centuries.

At the centre of every bottle is the Cuor D’Verde coat of arms, a symbol inspired by the spirit of the land. The shield represents the protection of tradition and the heritage passed down through generations. The crown honours the nobility of the earth and the hands that care for it. Laurel branches symbolise resilience and continuity, while the olive heart at the centre represents the living soul of the grove where nature, patience and dedication come together.

The First HarvestCuor D’Verde begins with a first harvest deeply rooted in Tuscan tradition. Carefully cultivated olives, nourished by the Tuscan sun and the mineral rich soils of the region, are harvested with attention and respect for the land.

Each olive carries the story of this landscape. Once picked, the fruit is quickly taken to the mill where it is transformed into extra virgin olive oil that reflects the purity, freshness and character of Tuscany itself.

This first harvest marks the beginning of a journey one that honours the past while looking ahead to creating oils that celebrate the timeless culture of Italian olive oil.
Antioxidants in olive oil - the more the better.

High polyphenol levels in olive oil are considered beneficial for health, as polyphenols are natural antioxidants that can have various health-promoting effects. Polyphenols are a group of phytochemicals found in plants, and they are particularly abundant in olives and olive oil.

The more polyphenols the more intense sensation of pungency and bitterness in olive oil taste.
Cuor D’Verde is produced from the Frantoio olive variety, one of the most respected and widely cultivated cultivars in Tuscany. Frantoio is considered a cornerstone of high quality Tuscan extra virgin olive oil, valued for its aromatic complexity, balance and naturally high levels of beneficial polyphenols.

Originating in central Italy, particularly in the hills of Tuscany and Umbria, Frantoio olives produce oils with a distinctive sensory profile that reflects the freshness of early harvested fruit.

Typical characteristics include:

• vibrant green fruitiness
• elegant bitterness that signals freshness and quality
• a clean peppery finish on the palate
• aromas of olive leaf, fresh grass, green almond and artichoke

Frantoio oils are highly appreciated by chefs and olive oil professionals because they combine intensity with balance, making them versatile in the kitchen while preserving the vibrant character associated with Tuscan olive oil.

When harvested early and milled quickly, Frantoio can produce oils with excellent oxidative stability and high antioxidant content, qualities that contribute both to flavour and to the nutritional reputation of extra virgin olive oil in the Mediterranean diet.

Cuor D’Verde Small Batch Early Harvest Extra Virgin , TUSCANY Italy

Origin: Italy

Region: Tuscany

Producer: Cuor D’Verde

Acidity: 0:11%

Polyphenols: 323 mg/kg

Olive Variety: Frantoio

Product Net Weight: 250ml

Best Before: June 2027