Casolí Extra Virgin Olive Oil, Spain 500ml

Spain is one of the world's largest producers of olive oil, and for a good reason. The country's diverse terrain, climate, and soil conditions provide an ideal environment for growing olive trees. Spanish olive oil is known for its high quality, and it has won numerous awards for its taste, aroma, and texture.

Catalonia has a rich tradition of olive oil production, and its olive oils are highly regarded for their quality and flavor. The region's Mediterranean climate and dedication to sustainable practices make it a prominent player in Spain's and the world's olive oil industry.

At Miliunverd, they are the result of a beautiful blend of tradition and modernity. Their project was born from heartfelt conversations between a grandfather and his grandson, driven by their shared passion for extra virgin olive oil and a desire to share its rich experiences.

Free acidity shows how fresh and carefully handled the olives were before milling. The legal limit for extra virgin olive oil is 0.8%. At 0.26%, this oil sits well below that limit.

Polyphenols are natural compounds in olive oil that give it bitterness and a peppery bite. The higher the level, the more intense the pungency and bitterness on the palate.

Arbosana olive is highly regarded for its contribution to the production of high-quality olive oil, and it is prized by olive growers and consumers alike for its unique flavor profile and versatility in the kitchen.