We are passionate producers of the best olive juices, searchers of the highest excellence in our extra virgin oils. Proof of this is our evolution in the world ranking of the top 50 oils.

We are passionate producers of the best olive juices, searchers of the highest excellence in our extra virgin oils. Proof of this is our evolution in the world ranking of the top 50 oils.
Our olive groves are located in a privileged location as is the province of Jaen in Spain, a proclaimed “World Capital of Olive Oil” since it is the region with most olive trees in the world.
Aceites Hacienda el Palo is a company with a strong heritage in the production of Extra Virgin Olive Oil uniting tradition and state-of-the-art, elaborating a supreme quality olive juice whose health benefits have been internationally proven, as well as being an essential ingredient of the Mediterranean diet.
We are always in search of the highest excellence in the EVOOs we produce. Due to this the olive is treated with the highest of care and devotion, combining traditional methods with a harvesting process very respectful with the environment and a constant technological development in machinery, as well as in the methods used for the extraction and conservation of our liquid gold.

Olive Tree

bravoleum

night harvest

Bravoleum Night Harvest.jpg

Made with care

Aceites Hacienda el Palo is a company with a strong heritage in the production of Extra Virgin Olive Oil uniting tradition and state-of-the-art, elaborating a supreme quality olive juice whose health benefits have been internationally proven, as well as being an essential ingredient of the Mediterranean diet.

 

Our olive groves are located in a privileged location as is the province of Jaen, the biggest producer of olive juice in Spain and proclaimed “World Capital of Olive Oil” since it is the region with most olive trees in the world.

We are always in search of the highest excellence in the EVOOs we produce. Due to this the olive is treated with the highest of care and devotion, combining traditional methods with a harvesting process very respectful with the environment and a constant technological development in machinery, as well as in the methods used for the extraction and conservation of our liquid gold.