Palamidas First Harvest
Extra Virgin Olive Oil
500ml
akhisar
Akhisar,turkey
Palamidas early harvest
made in turkey
Tasting notes
Pleasantly fruity, with a noticeable yet gentle bitter & pungent aftertaste
Paring notes
This early harvest olive oil is best consumed raw as a dip or salad dressing. It’s even recommended that a teaspoon of this oil is consumed every morning for a refreshing start to a day. It's makes delightful scramble eggs and is great as a replacement of butter in sweet & savoury recipies.
Olive variety
Trilye & Domat & Uslu
This First Harvest Extra Virgin Olive Oil is an international award winner. Production of this superb oil takes place early in October and is carried out with utmost care and passion. Olives are pressed when they are still bright green and the oil that is obtained is golden green with a strong olive fragrance.
Due to extra care and attention to detail Palamidas is able to trap the essence of the fresh, healthy fruit in the oil, resulting in an exceptional, high in Polyphenols, Extra Virgin Olive Oil.
These Polyphenols are known as strong antioxidant compounds that may be helpful in keeping you healthy and protect against various diseases. According to the EU health claim, "olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" if 20mg of high polyphenol containing extra virgin olive oil is consumed per day.
Best before Sept 2024
awards
New York International Olive Oil Competition
London International Olive Oil Competition
Japan Olive Oil Prize
Terra Olivo International Olive Oil Competition
Olivinus International Olive Oil Competition
Evo International Olive Oil Competition
Anatolian International Olive Oil Competition
New York International Olive Oil Competition
London International Olive Oil Competition
Japan Olive Oil Prize
Canada International Olive Oil Competition
Olivinus International Olive Oil Competition
Terra Olivo International Olive Oil Competition
Evo International Olive Oil Competition
Anatolian International Olive Oil Competition
aBOUT THE pRODUCER
Palamidas Olive Oil was born in 2006 in the district of Akhisar located in the breathtakingly beautiful Aegean region in the west of Turkey. Our ancestors settled in the region about half a millennia ago and soon started crafting the most delicious olive oil. The adventure of olives, which started on the terraces on the outskirts of the ancient city known as Thyatira, has been continuing to bring the same taste to humanity since the ancient days.
Akhisar basin is where the warm southwestern winds flowing from Smyrna blend with the northern winds rising from the Sea of Marmara crosses the North Aegean forests and creates a perfect environment for olive cultivation. This weather phenomenon, which creates a climate specific to this particular geographic co-ordinates, is the main source of our taste.
A business run by a farming family who lovingly takes care its own fields based on the “GOOD AGRICULTURAL PRACTICES” under license from Turkish Government. The people of Palamidas worked tirelessly to obtain multiple international certificates such as: ISO 9001, ISO 22000, HALAL and FDA.
Don’t be ordinary. Surprise your fellow foodie friend with something they will worship… and proudly show off anyone who will merely glance at their direction
