manni white truffle
Made in italy
This elegant, organic extra virgin olive oil has a rich mouth-feel and mild yet complex flavor profiles.
This is a truly versatile extra virgin olive oil that will create delicious alchemy of any ingredients in a meal.
Secret blend of 7 Tuscan cultivars
This limited-edition White Truffle Extra Virgin Olive Oil Condiment blends MANNI’s superior organic extra virgin olive oils with Italy’s rarest and finest white truffles aromas. The result is a deliciously decadent truffle oil condiment that is made with high-quality, organic extra virgin olive oil – a rarity since most truffle oils are made with low-quality olive oils.
Two years of research and experimentation went into creating this exceptional gourmet product. The scent of white truffles is one of the most volatile scents in nature, making it a true challenge to pair the flavors of extra virgin olive oil with the powerful taste and smell of white truffles. MANNI White Truffle Extra Virgin Olive Oil Condiment strikes the perfect balance between these flavors.
Each bottle comes with a glass tube dispenser that allows gourmets and home cooks to use MANNI White Truffle Extra Virgin Olive Oil Condiment as the final touch to their creations. We recommend using less than a teaspoon per serving when using this unique oil in dishes.
aBOUT THE pRODUCER
In 2000, passionate gourmet and wine collector Armando Manni founded MANNI® Oil in Tuscany while working with the University of Florence and the National Research Council of Italy (CNR) to create a unique, sustainable process called “Live Oil.” MANNI® organic, extra virgin olive oil is the only olive oil in the world to maintain its extra virgin quality and taste for almost three years in a market where competitors can only sustain theirs for a few months. MANNI® Oil is not just extraordinary in taste and longevity, it offers unparalleled health benefits, and boasts the highest levels of antioxidants (phenols) in the market.
"Critics have likened its purity to that of a fruit juice or a fine wine. Top chefs put it aside to offer their most favoured guests. Tasting them was mind-blowing. I had no difficulty agreeing with the large claim that these were the world's best olive oils." -The Observer, Paul Levy, U.K.
As a result, MANNI is the extra virgin olive oil chosen and served by the world’s top chefs including Thomas Keller, Heston Blumenthal, Tetsuya Wakuda, Pierre Gagnaire, and Daniel Bolud. It has also been praised by press coverage in a variety of media with reach and influence over a highly sought after global audience: The Today Show, New York Times, Wine Spectator, Gourmet, Los Angeles Times, Departures, Washington Post, Food & Wine, W magazine, Wall Street Journal Europe, Gambero Rosso, and L’Espresso, etc MANNI® Oil has become the new standard for extra virgin olive oil and, in 2005 and in 2006, was selected for inclusion in the exclusive gift basket provided to Oscar presenters at the Academy Awards.