Acetaia Sereni White balsamic aged in ash barrels

AED 229,00

Acetaia Sereni 

White Balsamic Vinegar 
Aged in Ash Barrels

Modena, Italy

Know your vinegar

Olive Leaf

Acidity: Low


Croatia Map

Modena, Italy

Acetaia Sereni 

Made in Italy

tasting notes

Sweet & Delicate Taste


The oil is suitable for preparing salads or as an addition to other dishes.

This innovative balsamic is increasingly popular and versatile in cooking. Flowing in its consistency, it has a straw-yellow colour. Its aroma is fruity and initially acidulous, then fades into a pleasant vanilla note due to the refinement in ash barriques. Has a sweet, soft and delicate taste with a finely acidic note and an aftertaste of white fruits and green apple.

Acetaia Sereni White balsamic aged in ash barrels
Lunch Plate


Valley of flavours, art and motors | Modena, pearl of Italy’s bountiful Emilia region, is famous as the homeland of fast cars and amazing flavours. It is in this land that the Sereni family’s passionate commitment to Balsamic Vinegar was born.

The Sereni estate is located at Marano sul Panaro, in the picturesque hills near Villabianca. In a rural setting of vineyards and olive groves, this zone is unaffected by industrial pollution. Here the changing weather and seasons continue to repeat the ancient pattern that has served for centuries to ensure the natural production and ageing of a wonderful Balsamic Vinegar..

The Birth of a Passion | Balsamic Vinegar is a living being, always present at any event in the home, a real family tree, its long, tangible existence proof of a thread of life that is not broken by death, but is perpetuated over the years in a ceaseless legacy of diligent care.

This has certainly been the case for the Sereni family, who began their “Balsamic” destiny so many years ago in the broad valley of blossoming cherry trees.

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