Made in Italy
Its aroma is fruity and initially acidulous, then fades into a pleasant vanilla note due to the refinement in ash barriques. It has a sweet, soft and delicate taste with a finely acidic note and an aftertaste of white fruits and green apple.
A great all-rounder... especially when you need a touch of pleasant sourness without affecting the vibrant colors of your dish.
This innovative balsamic is increasingly popular and versatile in cooking. Like a white-grape juice. Fresh, sweet, delicate and fruity vinegar, suitable for everyday use in the kitchen. It doesn't alter the color of the dishes on which it is used.
Flowing in its consistency, it has a straw-yellow colour. Its aroma is fruity and initially acidulous, then fades into a pleasant vanilla note due to the refinement in ash barriques. Has a sweet, soft and delicate taste with a finely acidic note and an aftertaste of white fruits and green apple.
Best before Oct 2027
aBOUT THE pRODUCER
Valley of flavours, art and motors | Modena, pearl of Italy’s bountiful Emilia region, is famous as the homeland of fast cars and amazing flavours. It is in this land that the Sereni family’s passionate commitment to Balsamic Vinegar was born.
The Sereni estate is located at Marano sul Panaro, in the picturesque hills near Villabianca. In a rural setting of vineyards and olive groves, this zone is unaffected by industrial pollution. Here the changing weather and seasons continue to repeat the ancient pattern that has served for centuries to ensure the natural production and ageing of a wonderful Balsamic Vinegar..
The Birth of a Passion | Balsamic Vinegar is a living being, always present at any event in the home, a real family tree, its long, tangible existence proof of a thread of life that is not broken by death, but is perpetuated over the years in a ceaseless legacy of diligent care.
This has certainly been the case for the Sereni family, who began their “Balsamic” destiny so many years ago in the broad valley of blossoming cherry trees.