Olive Tree

aBOUT THE pRODUCER

Valley of flavours, art and motors - 


Modena, pearl of Italy’s bountiful Emilia region, is famous as the homeland of fast cars and amazing flavours. It is in this land that the Sereni family’s passionate commitment to Balsamic Vinegar was born.

The Sereni estate is located at Marano sul Panaro, in the picturesque hills near Villabianca. In a rural setting of vineyards and olive groves, this zone is unaffected by industrial pollution. Here the changing weather and seasons continue to repeat the ancient pattern that has served for centuries to ensure the natural production and ageing of a wonderful Balsamic Vinegar..


The Birth of a Passion | Balsamic Vinegar is a living being, always present at any event in the home, a real family tree, its long, tangible existence proof of a thread of life that is not broken by death, but is perpetuated over the years in a ceaseless legacy of diligent care.
This has certainly been the case for the Sereni family, who began their “Balsamic” destiny so many years ago in the broad valley of blossoming cherry trees.

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AED 279,00

Acetaia Sereni Balsamic Vinegar of Modena IGP 250ml White Label aged 8 years

Acetaia Sereni 

Balsamic Vinegar of Modena IGP
White Label aged 8 years
250ml

Modena, Italy

Know your vinegar

IGP Organic &
Biodynamic

Olive Leaf

density: TBC

Modena

Croatia Map

Modena, Italy

Acetaia Sereni 

Made in Italy

tasting notes

It has a very fruity taste. 

pairing

The oil is suitable for preparing salads or as an addition to other dishes.

"White Label" comes from a traditional family recipe handed down from four generations. Every year we take a small quantity of it from the ancient oak barrels. It's thanks to the long ageing process that it expresses red fruits scents, like prune and cherry, jam and vanilla.


The high density and sweetness of this product make it perfect on risotti, fresh and filled pasta, on fresh and ripened cheeses. 
You can taste this product with serenity and fantasy, to make every dish a special one. The best opportunity is always now. 
Without the addiction of caramel, thickeners and colouring agents.  

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