aBOUT THE pRODUCER
Valley of flavours, art and motors | Modena, pearl of Italy’s bountiful Emilia region, is famous as the homeland of fast cars and amazing flavours. It is in this land that the Sereni family’s passionate commitment to Balsamic Vinegar was born.
The Sereni estate is located at Marano sul Panaro, in the picturesque hills near Villabianca. In a rural setting of vineyards and olive groves, this zone is unaffected by industrial pollution. Here the changing weather and seasons continue to repeat the ancient pattern that has served for centuries to ensure the natural production and ageing of a wonderful Balsamic Vinegar..
The Birth of a Passion | Balsamic Vinegar is a living being, always present at any event in the home, a real family tree, its long, tangible existence proof of a thread of life that is not broken by death, but is perpetuated over the years in a ceaseless legacy of diligent care.
This has certainly been the case for the Sereni family, who began their “Balsamic” destiny so many years ago in the broad valley of blossoming cherry trees.
Made in Italy
Thanks to the long aging process, it expresses red fruits scents, like prune and cherry, also sweet jam and fragrant vanilla.
The high density and sweetness of this aged Balsamic Vinegar make it perfect on risotti, fresh and filled pasta, on fresh and ripened cheeses. Or blend a few drops with pungent extra virgin olive oil and enjoy with bread.
"White Label" comes from a traditional family recipe handed down from four generations. Every year we take a small quantity of it from the ancient oak barrels. It's thanks to the long ageing process that it expresses red fruits scents, like prune and cherry, jam and vanilla.
The high density and sweetness of this "White Label" Balsamic Vinegar of Modena IGP make it perfect on risotti, fresh and filled pasta, on fresh and ripened cheeses. Also excellent for bread dipping while blended with equally sophisticated extra virgin olive oil.
You can taste this aged vinegar with serenity and fantasy, to make every dish a special one. The best opportunity is always now.
Without the addiction of caramel, thickeners and colouring agents.