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acetaia guerzoni

Balsamic Vinegar of Modena IGP
Silver Series - Organic Biodynamic

Modena, Italy

Know your vinegar

Olive Leaf


Croatia Map

Modena, Italy

Acetaia, Guerzoni

Made in Italy

tasting notes

Round fruity taste. 


Perfect for everyday vinaigrettes, especially those crafted  with fresh fruit... raspberry vinaigrette, roasted strawberry salad dressing or deliciously tropical  passion fruit vinaigrette.

Obtained from a skillful mixture of cooked must and wine vinegar, aged in 220 liters wooden barrels (barrique): it’s the kind of Guerzoni Balsamic Vinegar of Modena which rests longer in barrels of different precious essences.


Obtained solely from organic and biodynamic grapes grown in Italy, mainly red grapes such as the typical Lambrusco or San Giovese. No dyes, preservatives or other alien substances are added.


Among our most popular products, also in terms of value for money. Distinguished by high density, it has an intense aroma and round taste. A delicious seasoning that combines especially well with extra virgin olive oil as a delicious salad dressing.


Best before Aug 2032  



OUR ORIGINS | Our story begins with my grandfather Arduino and grandmother Zina. After many years of work in the countryside in Modena Lowlands, using a lifetime of savings, they managed to buy an old cottage surrounded by vineyards. Their son Felice (my father) and wife Iride (my mother) began progressive conversion of the vineyards into an organic and biodynamic model of agriculture. Deep respect for nature and love for their work allowed them to overcome all the difficulties. In the early 80s, our farm, when there still was no such thing as an organic certification in Italy, already complied with the guidelines set by a German body of control (Demeter), now spread worldwide. In the same years the production of Traditional Balsamic Vinegar of Modena began. Today our vinegar factory is the only one in the world to hold both an organic and a biodynamic certificate. And we are really proud of it.


OUR FAMILY | The Guerzoni farm is linked to the history of the Guerzoni family, who have always cultivated the land. Today Lorenzo is continuing the family tradition: from mother Iride he learned to mingle with people to tell such an unique story; from papà Felice he got the love for the land and the joy of seeing the bunches of grapes grow and mature. The world has been changing at an impressive rate in recent years. Acetaia Guerzoni decided to accept the challenge of times by expanding its commercial net to over 40 countries and equipping itself with a modern and efficient production structure. But innovating does not mean distorting, and only those who have a clear understanding of the values that support them can both hold strong roots and a clear vision to future.

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